In Vitro Evaluation of Olive- and Grape-Based Natural Extracts as Potential Preservatives for Food

AuthID
 P-003-Y3D
11
Author(s)
Pires, A
·
Document Type
Article
Year published
2008
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 9, Issue: 3, Pages: 311-319 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-44149110650
Wos: WOS:000257216700008
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service