In Vitro Evaluation of Olive- and Grape-Based Natural Extracts as Potential Preservatives for Food

AuthID
 P-003-Y3D
11
Author(s)
Pires, A
·
Tipo de Documento
Article
Year published
2008
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 9, Número: 3, Páginas: 311-319 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-44149110650
Wos: WOS:000257216700008
Source Identifiers
ISSN: 1466-8564
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