Scale-Up of Layer-By-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria

AuthID
 P-017-KKW
10
Author(s)
Romano, N
·
Tavares, G
·
Passot, S
·
Fonseca, F
·
Campoy, S
·
Guerrero, M
·
Alves, P
·
Gomez-Zavaglia, A
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients, ISSN: 2662-950X
Páginas: 57-67
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ISSN: 2662-950X
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