Recovery of Essential Oils, Polyphenols, Fermentable Sugars, and Pectin from Orange Residues: Evaluation of Extraction Methodologies and Characterization of Value-Added Bioactive Compounds

AuthID
 P-017-M0A
7
Author(s)
Durán-Aranguren D.D.
·
Villabona L.C.
·
López G.D.
·
Carazzone C.
·
Sierra R.
·
Posada J.A.
·
Tipo de Documento
Article
Year published
2025
Publicado
in Separation and Purification Technology, ISSN: 1383-5866
Volume: 359, Páginas: 130590
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85209376491
Source Identifiers
ISSN: 1383-5866
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