Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults

AuthID
 P-017-MF9
7
Author(s)
Lins, M
·
Nakano, EY
·
Soares, JRQ
·
Botelho, RBA
·
Zandonadi, RP
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 23, Páginas: 3980 (19)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39683374
SCOPUS: 2-s2.0-85211931768
Wos: WOS:001377263300001
Source Identifiers
ISSN: 2072-6643
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