Protocol for the Development and Validation of an Online Fermented Foods Frequency Questionnaire (3Fq) for the Assessment of Fermented Foods Consumption Patterns Across European Regions (Preprint)

AuthID
 P-017-N35
12
Author(s)
Magriplis, E
·
Kotopoulou, S
·
Adamberg, S
·
Burton-Pimentel, KJ
·
Kitrytė-Syrpa, V
·
Meslier, V
·
Smiliotopoulos, T
·
Vergères, G
·
Vidovic, B
·
Chassard, C
·
Syrpas, M
Tipo de Documento
Unpublished
Year published
2024
Publicado
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