Speciality Coffees: Searching for the Edge of Beverage Quality

AuthID
P-017-NG8
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2025
Publicado
in Reference Series in Phytochemistry, ISSN: 2511-834X
Volume: Part F3607, Páginas: 129-155 (26)
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Publication Identifiers
SCOPUS: 2-s2.0-85211173400
Source Identifiers
ISSN: 2511-834X
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