Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits

AuthID
P-017-NJH
3
Author(s)
Costa-Camilo, E
·
Duarte, I
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 23
Indexing
Publication Identifiers
Pubmed: 39682901
SCOPUS: 2-s2.0-85211921608
Wos: WOS:001378435500001
Source Identifiers
ISSN: 2304-8158
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