Experimental Device to Study Temperature Effects on Food Quality: Development and Application

AuthID
 P-017-PYJ
3
Author(s)
Streif, J
·
Tipo de Documento
Article
Year published
2024
Publicado
in TECHNOLOGY IN HORTICULTURE
Volume: 4
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:001374819500001
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