Effects of Addition of Algae Biomass on the Structure, Bioactivity and Nutritional Properties of Halloumi-Like Cheese

AuthID
 P-017-QS0
5
Author(s)
Hernández, H
·
Le Romancer, R
·
Raymundo, A
Tipo de Documento
Article
Year published
2025
Publicado
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 85, Páginas: 103874 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-85212606611
Wos: WOS:001395118100001
Source Identifiers
ISSN: 2211-9264
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