A New Approach in Pls/Tps Compatibilization Using Garlic Oil: Effect on Morphological and Antioxidant Properties

AuthID
 P-017-R07
4
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Tipo de Documento
Article
Year published
2024
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 13, Número: 12
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Publication Identifiers
SCOPUS: 2-s2.0-85213282130
Wos: WOS:001384258300001
Source Identifiers
ISSN: 2076-3921
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