Functional and Health-Promoting Properties of Acid-Tolerant Yeasts from Sourdough-Based and Other Agro-Food Products

AuthID
 P-017-RE0
7
Author(s)
Akın, M
·
Negi, NP
·
Yılmaz, B
·
Yıldırım, K
·
Papageorgiou, M
·
Rocha, JM
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Páginas: 183-201 (18)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85213171751
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