Functional and Health-Promoting Properties of Acid-Tolerant Yeasts from Sourdough-Based and Other Agro-Food Products

AuthID
P-017-RE0
7
Author(s)
Akın, M
·
Negi, NP
·
Yılmaz, B
·
Yıldırım, K
·
Papageorgiou, M
·
Rocha, JM
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Páginas: 183-201 (18)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85213171751
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.