From Physicochemical Characteristics Variability to Purple Passion Fruit (Passiflora Edulis F. Edulis) Powders Nutritional Value: on the Path of Zero-Waste

AuthID
 P-017-RJW
3
Author(s)
Fonseca, AMA
·
Silvestre, AJD
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 105, Número: 6, Páginas: 3306-3316 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39707802
SCOPUS: 2-s2.0-85212791578
Wos: WOS:001380815500001
Source Identifiers
ISSN: 0022-5142
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