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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

AuthID
P-017-T8C

Author(s)

Costa, ASG

Santo, LE

Tipo de Documento

Article

Year published

2025

Publicado

in FOODS, ISSN: 2304-8158

Volume: 14, Número: 2, Páginas: 306 (20)

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Publication Identifiers

DOI: 10.3390/foods14020306

Pubmed: 39856971

SCOPUS: 2-s2.0-85216011597

Unpaywall: 10.3390/foods14020306

Wos: WOS:001404095900001

Source Identifiers

ISSN: 2304-8158

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

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