Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective

AuthID
 P-017-VEC
7
Author(s)
Romao, B
·
Sommo, M
·
Zandonadi, RP
·
de Holanda, MEM
·
Borges, VRP
·
Saraiva, A
·
Tipo de Documento
Review
Year published
2025
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 17, Número: 2, Páginas: 382 (14)
Indexing
Wos®
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-85215797732
Wos: WOS:001405147800001
Source Identifiers
ISSN: 2071-1050
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