Isolation and Characterization of Probiotic Bacteria from Traditional Foods

AuthID
 P-017-VFQ
7
Author(s)
Davoodbasha, M
·
Mani, A
·
Arunachalam, K
·
Kamli, MR
·
Kim, JW
·
Thajuddin, N
Tipo de Documento
Article in Press
Year published
2024
Publicado
in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ISSN: 0273-2289
Volume: 197, Número: 4, Páginas: 2197-2215 (19)
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Publication Identifiers
Pubmed: 39714558
SCOPUS: 2-s2.0-85212822418
Wos: WOS:001381891500001
Source Identifiers
ISSN: 0273-2289
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