Publicações

AuthID
P-017-W8J

Author(s)

Nehme, R

Abdennebi Najar, L

Rault, L

Maillard, M

Even, S

Andrés, S

Hamon, P

Ceciliani, F

Falleh, H

Bouhallab, S

Tipo de Documento

Article

Year published

2025

Publicado

in Food Chemistry Advances, ISSN: 2772-753X

Volume: 6, Páginas: 100881

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.focha.2024.100881

SCOPUS: 2-s2.0-85213824372

Unpaywall: 10.1016/j.focha.2024.100881

Source Identifiers

ISSN: 2772-753X

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