The History of Chocolate Consumption in Portugal: A Blend of Tradition and Innovation

AuthID
 P-017-W8T
1
Author(s)
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 39
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Publication Identifiers
SCOPUS: 2-s2.0-85214333030
Wos: WOS:001409445800001
Source Identifiers
ISSN: 1878-450X
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