Effects of Using Microalgae in Poultry Diets on the Production and Quality of Meat and Eggs: a Review

AuthID
 P-017-WD2
4
Author(s)
Madacussengua, O
·
Mendes, AR
·
Lordelo, M
Tipo de Documento
Review
Year published
2025
Publicado
in BRITISH POULTRY SCIENCE, ISSN: 0007-1668
Volume: 66, Número: 3, Páginas: 374-390 (17)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39813074
SCOPUS: 2-s2.0-85214904612
Wos: WOS:001396933300001
Source Identifiers
ISSN: 0007-1668
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