Publicações

AuthID
P-017-WR8

Author(s)

Vapor, A

Tomaz, T

Tipo de Documento

Book Chapter

Year published

2024

Publicado

in Food Allergies: Processing Technologies for Allergenicity Reduction

Páginas: 97-119 (22)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1201/9781003433781-7

SCOPUS: 2-s2.0-85214933214

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