A Food-Level Approach to Identify Sustainable Foods Among the Most Consumed By the Portuguese Adult Population

AuthID
 P-018-0TT
4
Author(s)
Sage, Colin
·
Tipo de Documento
Abstract
Year published
2024
Publicado
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service