From a Coriander Mayonnaise to a Vegan Analogue: Assessing Ph and Salt Influence in a Saccharomyces Cerevisiae Yeast Protein Extract and Chlorella Vulgaris Mixed System

AuthID
 P-018-1EY
4
Author(s)
Coelho, P
·
Serrano, C
·
Komora, N
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 4, Páginas: 587 (21)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40002031
SCOPUS: 2-s2.0-85218897848
Wos: WOS:001430841200001
Source Identifiers
ISSN: 2304-8158
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