Publicações

AuthID
P-018-2A1

Author(s)

Leichtweis, MG

Molina, AK

Dias, MI

Calhelha, RC

Pires, TCSP

Pavli, O

Ferreira, ICFR

Petropoulos, SA

Pereira, C

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 475

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.143306

Pubmed: 39954649

SCOPUS: 2-s2.0-85217793606

Wos: WOS:001428408800001

Source Identifiers

ISSN: 0308-8146

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