Characterising Phages for the Control of Pathogenic Bacteria Associated with Bivalve Consumption

AuthID
P-018-2FV
6
Author(s)
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 432, Páginas: 111096 (14)
Indexing
Publication Identifiers
Pubmed: 39946989
SCOPUS: 2-s2.0-85217358161
Wos: WOS:001427285000001
Source Identifiers
ISSN: 0168-1605
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