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Soybean Flour Fortified with Gryllus Assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo

AuthID
P-018-2KP

Author(s)

Barnabé, MLD

Vicente, LCDS

Martins, KVC

Lacerda, GF

Rodrigues, E

Oliveira, LA

Dias, KA

Pereira, SMS

Jose, VPBD

Dias, MMD

Calhelha, RC

Leite, LB

Ribeiro, L

de Carvalho, IMM

da Silva, BP

Martino, HSD

Gonçalves, RV

Della Lucia, CM

Tipo de Documento

Article

Year published

2025

Publicado

in NUTRIENTS, ISSN: 2072-6643

Volume: 17, Número: 3, Páginas: 437 (16)

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Wos^®

Scopus^®

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Pubmed^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.3390/nu17030437

Pubmed: 39940294

SCOPUS: 2-s2.0-85217787969

Wos: WOS:001418731400001

Source Identifiers

ISSN: 2072-6643

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Soybean Flour Fortified with Gryllus Assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo

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Soybean Flour Fortified with Gryllus Assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo

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