Improving the Strategic Management of Unesco Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process

AuthID
 P-018-2MN
4
Author(s)
Moreira, PHD
·
Fraga, C
·
Cardoso, L
Tipo de Documento
Article
Year published
2025
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 17, Número: 3
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85217798998
Wos: WOS:001419377500001
Source Identifiers
ISSN: 2071-1050
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