Publicações

AuthID
P-018-2TC

Author(s)

Nastic, N

Loncaric, A

Simic, S

Pastor, K

Banozic, M

Jokic, S

Vladic, J

Tipo de Documento

Article

Year published

2025

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 90, Número: 2

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.17664

Pubmed: 39902972

SCOPUS: 2-s2.0-85216942473

Wos: WOS:001412477200001

Source Identifiers

ISSN: 0022-1147

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