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Muscle Fiber and Fatty Acid Profiles of Mertolenga-Pdo Meat
AuthID
P-004-0N7
8
Author(s)
Costa, P
·
Roseiro, LC
·
Bessa, RJB
·
Padilha, M
·
Partidario, A
·
de Almeida, JM
·
Calkins, CR
·
Santos, C
Document Type
Article
Year published
2008
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 78, Issue: 4, Pages: 502-512 (11)
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Wos
®
Scopus
®
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Publication Identifiers
DOI
:
10.1016/j.meatsci.2007.07.020
Scopus
: 2-s2.0-38749153275
Wos
: WOS:000253404000020
Source Identifiers
ISSN
: 0309-1740
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