Publicações

AuthID
P-018-8MM

Author(s)

Mohan, B

Virender

Gupta, RK

Pandey, V

Ren, P

Tipo de Documento

Article

Year published

2025

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 159

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2025.104936

SCOPUS: 2-s2.0-85218901689

Wos: WOS:001438138600001

Source Identifiers

ISSN: 0924-2244

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