Publicações

AuthID
P-018-8N2

Author(s)

Zhao, J

Xu, JH

Li, LX

Tipo de Documento

Article

Year published

2025

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 141

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.107395

SCOPUS: 2-s2.0-85219009142

Wos: WOS:001433065000001

Source Identifiers

ISSN: 0889-1575

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