Nutritional Risk Assessment in Hemodialysis Patients: A Comparative Analysis of Modified Creatinine Index, Geriatric Nutritional Risk Index and Simple Protein-Energy Wasting Score with Malnutrition- Inflammation Score

AuthID
 P-018-8NG
14
Author(s)
Aguiar, L
·
Martins, VS
·
Pinto, I
·
Papoila, A
·
Dias, C
·
Figueiredo, R
·
Pereira, J
·
Ramiao, I
·
Velez, B
·
Adragao, T
·
Garrido, J
·
Macário, F
Tipo de Documento
Article
Year published
2025
Publicado
in CLINICAL NUTRITION ESPEN, ISSN: 2405-4577
Volume: 66, Páginas: 429-436 (8)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 39954954
SCOPUS: 2-s2.0-85218091039
Unpaywall: 10.1016/j.clnesp.2025.02.003
Wos: WOS:001432369400001
Source Identifiers
ISSN: 2405-4577
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