EDITORIAL: Wheat: from Nutrition to Cultivation and Technology

AuthID
 P-018-98Z
4
Author(s)
Voucko, B
·
Bartkiene, E
·
Tipo de Documento
Editorial Material
Year published
2025
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 12
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39990608
SCOPUS: 2-s2.0-85218263777
Wos: WOS:001427286800001
Source Identifiers
ISSN: 2296-861X
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