Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles

AuthID
 P-018-AN1
9
Author(s)
Paié Ribeiro, J
·
Guedes, C
·
Gomes, MJ
·
Teixeira, J
·
Leite, A
·
Vasconcelos, L
·
Outor Monteiro, D
Tipo de Documento
Article
Year published
2025
Publicado
in Foods, ISSN: 2304-8158
Volume: 14, Número: 5, Páginas: 836
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000565191
Source Identifiers
ISSN: 2304-8158
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