Consumer Understanding of Upcycled Foods – Exploring Consumer-Created Associations and Concept Explanations Across Five Countries

AuthID
 P-018-BKF
5
Author(s)
Aschemann-Witzel J.
·
Asioli D.
·
Perito M.A.
·
Peschel A.O.
Tipo de Documento
Article
Year published
2023
Publicado
in Food Quality and Preference, ISSN: 0950-3293
Volume: 112, Páginas: 105033
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175310818
Source Identifiers
ISSN: 0950-3293
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