Defining Upcycled Food: The Dual Role of Upcycling in Reducing Food Loss and Waste

AuthID
 P-018-BKH
6
Author(s)
Aschemann-Witzel J.
·
Asioli D.
·
Perito M.A.
·
Peschel A.O.
·
Stancu V.
Tipo de Documento
Note
Year published
2023
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 132, Páginas: 132-137 (5)
Indexing
Scopus®
Crossref®64
Publication Identifiers
SCOPUS: 2-s2.0-85146456760
Source Identifiers
ISSN: 0924-2244
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