Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea Canephora Flowers and Infusions for Waste Management in Coffee Production

AuthID
P-018-BV2
5
Author(s)
Depaula, J
·
Partelli, FL
·
Fernandes, JO
·
Farah, A
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 6, Páginas: 911 (20)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-105001388270
Wos: WOS:001452294200001
Source Identifiers
ISSN: 2304-8158
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