Nutritional and Bioactive Profiling of Cucumis Melo L. By-Products: Towards a Circular Food Economy

AuthID
 P-018-BXK
6
Author(s)
Silva, MA
·
Albuquerque, TG
·
Ferreira, DM
·
Alves, RC
·
Oliveira, MBPP
·
Tipo de Documento
Article
Year published
2025
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 30, Número: 6, Páginas: 1287 (19)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40142061
SCOPUS: 2-s2.0-105001161423
Wos: WOS:001453649800001
Source Identifiers
ISSN: 1420-3049
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