Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance

AuthID
 P-018-CBD
4
Author(s)
Gomes, C
·
Malheiros, C
·
Campos, F
Tipo de Documento
Article
Year published
2025
Publicado
in Tourism and Hospitality, ISSN: 2673-5768
Volume: 6, Número: 1, Páginas: 47
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105001108411
Source Identifiers
ISSN: 2673-5768
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