Familiarity and Satisfaction with Plant-Based Meat Alternatives Around the World

AuthID
 P-018-CFN
3
Author(s)
Tan, NPJ
·
Hopwood, CJ
Tipo de Documento
Article
Year published
2025
Publicado
in FUTURE FOODS, ISSN: 2666-8335
Volume: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000787773
Wos: WOS:001447794500001
Source Identifiers
ISSN: 2666-8335
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