Improving Benzyl - Isothiocyanate Bioaccessibility in White Mustard (Sinapis Alba) Sauce Through Spray - Drying Microencapsulation and Pickering Emulsions

AuthID
 P-018-CGP
7
Author(s)
Rincón, E
·
da Silva, JP
·
Espinosa, E
·
Lafont Déniz, F
·
Almeida, MP
·
Cámara Martos, F
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 208
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000566352
Wos: WOS:001445474300001
Source Identifiers
ISSN: 0963-9969
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