Relationship Between Adherence to the Mediterranean Food Pattern and Food Self-Efficacy of Higher Education Students in Portugal: A Cross-Sectional Study

AuthID
 P-018-EHT
9
Author(s)
Brabo, B
·
Zandonadi, RP
·
Nakano, EY
·
Alsharari, ZD
·
Alslamah, T
·
Costa, D
·
Kim, W
·
Oliveira, L
1
Editor(es)
Ali,HI
Tipo de Documento
Article
Year published
2025
Publicado
in PLOS ONE, ISSN: 1932-6203
Volume: 20, Número: 3, Páginas: e0318169 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40117232
SCOPUS: 2-s2.0-105000820018
Wos: WOS:001450397900006
Source Identifiers
ISSN: 1932-6203
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