Aquaculture as a Source of Sustainable Proteins

AuthID
 P-018-G81
6
Author(s)
Chistyakov, VA
·
Chikindas, ML
·
Bren, AB
·
Allilueva, EV
·
Rudoy, DV
Tipo de Documento
Review
Year published
2025
Publicado
in Food Science and Applied Biotechnology, ISSN: 2603-3380
Volume: 8, Número: 1, Páginas: 123-135 (12)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105001039081
Source Identifiers
ISSN: 2603-3380
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service