Gastronomy, Cheese, and the Contributions of Maketing to Territorial Identity: A Proposal for an Exploratory Study on "Queijo da Serra" (Portugal)

AuthID
 P-018-GJG
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Global Perspectives on Cheese Tourism
Páginas: 411-425 (14)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105000153249
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