Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health

AuthID
 P-018-HQR
3
Author(s)
Alves Rodrigues, M
·
Teiga-Teixeira, P
·
Tipo de Documento
Unpublished
Year published
2025
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