Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health

AuthID
 P-018-HQR
3
Author(s)
Alves Rodrigues, M
·
Teiga Teixeira, P
·
Tipo de Documento
Review
Year published
2025
Publicado
in Foods, ISSN: 2304-8158
Volume: 14, Número: 8
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-105003565039
Source Identifiers
ISSN: 2304-8158
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