Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health

AuthID
 P-018-HQS
3
Author(s)
Alves Rodrigues, M
·
Teiga-Teixeira, P
·
Tipo de Documento
Article
Year published
2025
Publicado
in Foods
Volume: 14, Número: 8, Páginas: 1320
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