Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health

AuthID
 P-018-HQS
3
Author(s)
Rodrigues, MA
·
Teiga-Teixeira, P
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS
Volume: 14, Número: 8, Páginas: 1320 (23)
Indexing
Wos®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 40282722
Wos: WOS:001475078200001
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