Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices

AuthID
 P-018-HV9
6
Author(s)
Vinagre, F
·
Alegria, MJ
·
Ferreira, AS
·
Tipo de Documento
Article
Year published
2025
Publicado
in GELS, ISSN: 2310-2861
Volume: 11, Número: 4, Páginas: 290 (23)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40277726
SCOPUS: 2-s2.0-105003578171
Wos: WOS:001474603300001
Source Identifiers
ISSN: 2310-2861
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