New Frontiers in the Exploration of Phenolic Compounds and Other Bioactives as Natural Preservatives

AuthID
 P-018-JB7
5
Author(s)
de Oliveira, I
·
Santos Buelga, C
·
Aquino, Y
·
Heleno, A
Tipo de Documento
Review
Year published
2025
Publicado
in Food Bioscience, ISSN: 2212-4292
Volume: 68, Páginas: 106571
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105002666458
Source Identifiers
ISSN: 2212-4292
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