Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications

AuthID
 P-018-MTN
4
Author(s)
Sorathiya, KB
·
Melo, A
·
Hogg, MC
·
Tipo de Documento
Review
Year published
2025
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 17, Número: 8, Páginas: 3434 (29)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105003659522
Wos: WOS:001475682800001
Source Identifiers
ISSN: 2071-1050
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