Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication

AuthID
 P-018-NS2
4
Author(s)
Pinto, T
·
Cosme, F
·
Vilela, A
Tipo de Documento
Review
Year published
2025
Publicado
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 15, Número: 8, Páginas: 4457
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105003708693
Source Identifiers
ISSN: 2076-3417
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