Publicações

AuthID
P-018-Q9D

Author(s)

Barciela, P

Rodrigues, DB

Perez-Vazquez, A

da Silveira, TFF

Pires, TCSP

Mandim, F

Carpena, M

Pereira, C

Ferreira, ICFR

Prieto, MA

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 484

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.144355

Pubmed: 40267677

SCOPUS: 2-s2.0-105003289739

Wos: WOS:001479191100001

Source Identifiers

ISSN: 0308-8146

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