Incorporating Ascorbic Acid into Natural Deep Eutectic Systems: A Study on Antioxidant Preservation

AuthID
 P-018-R52
5
Author(s)
Meneses, L
·
Ferreira, IJ
·
Diniz, M
·
Paiva, A
Tipo de Documento
Article in Press
Year published
2025
Publicado
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 5, Número: 5, Páginas: 1902-1909 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-105003736675
Wos: WOS:001474044200001
Source Identifiers
ISSN: 2692-1944
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